Hello Bend!
The holidays are right around the corner, and with all the COVID craze, get togethers look a lot different than normal. It’s such an amazing tradition to prepare a special holiday meal for your loved ones, but this year, if you’re not looking to spend all day in the kitchen, these Central Oregon restaurants are taking the tactical work out of it for you by providing amazing Bend Holiday Meals for pick-up/to-go orders. Check out the list below–use caution: your mouth might start watering!
The Lemon Tree:
Serving up Glazed Ham ♦ King Salmon ♦ Signature Crab Cakes ♦ Garlic Mash ♦ Cinnamon Rolls
HURRY…Orders due by Friday, December 18.
Zydeco Kitchen and Cocktails:
Family Christmas Prime Rib Dinners are available for pick up! Offering meals for families of 2 people ($110), 4 people ($220), and 6 people ($325)! There is limited availability for these meals, so call and order ASAP before they are all gone!! This meal will include the Zydeco Farm Salad ♦ Prime Rib ♦ Scratch Au Jus ♦ Creamy Mashed Potatoes ♦ Seasonal Vegetables ♦ Creamy horseradish ♦ House Smoked Trout Dip and for Dessert – your choice of Carrot Cake, Chocolate Cake or Pecan Pie.
Pine Tavern:
Washington Dining + Cocktails:
Drake:
Cody’s Country Catering:
Big Ed’s Artisan Bakery:
900 Wall:
Worthy Brewing:
Honey Baked Ham Co at Newport Market:
I was thrilled to find out Newport Market carries the Honey Baked Ham Company spiral sliced hams! We ordered them every year for Christmas dinner when we lived in Austin and Orlando…it is a holiday tradition that can now continue in Bend. Thank you, Newport Market! Call in advance to reserve your ham. They have a large order coming in, but the only way to guarantee you will get a ham is by calling 541-382-3940 and asking for the Meat Department or ordering it online.
Available in minis (4-6 lb) for $10.39/lb or half hams (6-12 lb) for $9.39/lb. While you are there, be sure to grab a delicious side dish or two to round out your Bend Holiday Meal. They stock a variety of sizes for grab and go in their entree case. Everything is priced per/lb. You can call in a special order to guarantee your favorite side dishes in the size you need. Call 541-382-3940 and ask for the deli department. Options include: Roast Deli Turkey and Ham slices, Oregon Country Prime Rib with Au Jus and creamy horseradish, Cornbread Stuffing with Sausage, Mashed Red Potatoes, Mashed Brown Sugar Yams, Cranberry Relish, Turkey Gravy, Roasted Butternut Squash with Kale and Pistachios, Roasted Vegetables, and Crunchy Green Beans and Mushrooms.
Bleu Bite Catering:
L for Lavendar~Personal Chef:
Offers diverse, scrumptious dining selections that include Prime Rib Dinner, Traditional Italian Lasagna, Vegetarian Lasagna, and Roasted Mushroom and Sherry Soup. Start your day off right with a Lox Box, and add a Charcuterie or Brie and Honey Box for a tasty pre-dinner treaat! Delivery available!
NINETEEN at Awbrey Glen:
Silver Moon:
To Order: Email: steve@silvermoonbrewing.com or call 541-388-8331 before Monday 12/21 at 5pm! Pick up:
Christmas Eve, 12/24 from 12pm to 5pm at Silver Moon Brewing.
5 Fusion and Sushi Bar:
5 Fusion Holiday Dinner includes a four-course menu for your holiday celebrations. This menu is available from December 15-31. First-Shallot cheesecake with chive glee and Osetra caviar, Second-Winter black truffle, risotto with seared scallops, Third-Waygu New York Steak with rolled potato and Sichual peppercorn demi-glace. Don’t miss Dessert-5 Spice carrot cake with cream cheese ice cream and candied beet syrup. Price is $50 per person. $10 more to add foie gras torchon with brioche and spiced cranberry sauce.
Local Tip: Add on a 187 ml bottle of Moet et Chandon for $15.
Bethlyn’s Global Fusion:
Offering everything you need to serve up the perfect holiday meal: Chicken ♦ Ham ♦ Prime Rib ♦ Vegan entree options, along with epic Charcuterie Boards, and don’t forget the Wine! Orders need to be placed by 5 pm on Sunday, December 20, for pick up on Christmas Eve. Delivery is also available for a small fee, based on availability.
Bishop’s Best Meal Prep and Catering:
Local meal prep service offering iconic Christmas Cheese Ball Appetizers and Creative Breakfast items. Christmas wouldn’t be the same without a cheese ball, right? Choose from Classic, Jalapeño Cilantro, and Bacon Ranch! Order by Monday, December 21 – Delivery on Wednesday, December 23.
Niblick & Greene’s:
Serving Holiday Meals served with your choice of Ham ♦ Turkey ♦ Salmon ♦ Prime Rib ♦ or Meatballs with Marinara. A wide array of appetizers, side items, “composed holiday plates”, bakery items and desserts are also available. Order by Monday, December 21 at 2 pm. Pick-up in Eagle Crest on December 24. Delivery is also available for a small fee and is based on availability.
Cracker Barrel:
Although technically not a local restaurant, one of my dear friends and clients is the General Manager for the Bend Cracker Barrel and I would love to support her business! Offering the Holiday Heat N’ Serve Feast includes Sugar Cured Ham, Dressing, Gravy, Cranberry Relish, 2 Sides, and Rolls. Cost is $89.99 and serves 4-6 people or $154.99 and serves 8-10 people (this option includes 3 sides and 2 pies!). Add-ons include: Heat N’ Serve Three Cheese Squash Casserole, Apple Pecan Streusel Pie, Pecan Pie, and Chocolate Pecan Pie. Order online now through December 23, for pick-up on Christmas Eve.
Cascade Catering Company:
Pioneer Club in Prineville:
Sparrow Bakery:
Foxtail Bakeshop:
Tate & Tate:
Interested in more adventures from Hello Bend? Read more HERE, SUBSCRIBE to the Hello Bend Blog, and follow along on Facebook and Instagram to stay in the know in Central Oregon.
Brenda Menzel, Broker
Cascade Sotheby’s International Realty ~ Hello Bend Real Estate
541-640-2125